COMPARATIVE STUDIES ON MECHANISM OF MICROBIAL GLUTAMATE FORMATION .2. EFFECT OF BIOTIN

被引：17

作者：

OTSUKA, SI

MIYAJIMA, R

SHIIO, I

机构：

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1965年 / 11卷 / 04期

关键词：

D O I：

10.2323/jgam.11.295

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：295 / +

共 15 条

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[5]

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[7] CELLULAR PERMEABILITY AND EXTRACELLULAR FORMATION OF GLUTAMIC ACID IN BREVIBACTERIUM FLAVUM [J].

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[8] EFFECT OF BIOTIN ON BACTERIAL FORMATION OF GLUTAMIC ACID .1. GLUTAMATE FORMATION AND CELLULAR PERMEABILITY OF AMINO ACIDS [J].

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[9] GLUTAMIC ACID FORMATION FROM GLUCOSE BY BACTERIA .2. GLUTAMIC ACID AND ALPHA-KETOGLUTARIC ACID FORMATION BY BREVIBACTERIUM-FLAVUM, NO-2247 [J].

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TSUNODA, T .

JOURNAL OF BIOCHEMISTRY, 1959, 46 (12) :1597-1605

[10] GLUTAMIC ACID FORMATION FROM GLUCOSE BY BACTERIA .1. ENZYMES OF THE EMBDEN-MEYERHOF-PARNAS PATHWAY, THE KREBS CYCLE, AND THE GLYOXYLATE BYPASS IN CELL EXTRACTS OF BREVIBACTERIUM FLAVUM-2247 [J].

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