ALLERGENIC CROSS-REACTIVITY AMONG LEGUME FOODS - REPLY

被引：1

作者：

BARNETT, D ^{[1
]}

HOWDEN, MEH ^{[1
]}

机构：

[1] DEAKIN UNIV,DIV BIOL & HLTH SCI,GEELONG,VIC 3217,AUSTRALIA

来源：

关键词：

D O I：

10.1016/0091-6749(88)91022-6

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：311 / 312

页数：2

共 8 条

[1] LECTINS AND THE RADIOALLERGOSORBENT TEST
BARNETT, D
HOWDEN, MEH
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1987, 80 (04) : 558 - 561
[2] FRIES JH, 1982, ANN ALLERGY, V48, P220
[3] FRIES JH, 1971, ANN ALLERGY, V29, P1
[4] EFFECT OF IMMUNOTHERAPY ON IMMUNOGLOBULIN-E AND IMMUNOGLOBULIN-G ANTIBODIES TO RAGWEED ANTIGENS - A 6-YEAR PROSPECTIVE-STUDY
GLEICH, GJ
ZIMMERMANN, EM
HENDERSON, LL
YUNGINGER, JW
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1982, 70 (04) : 261 - 271
[5] MCEWEN LM, 1987, FOOD ALLERGY INTOLER, P985
[6] PERLMAN F, 1980, TOXIC CONSTITUENTS P, P295
[7] SPEER F, 1975, ANN ALLERGY, V34, P71
[8] IMMUNOGLOBULIN-E ANTIBODIES TO INGESTED CEREAL FLOUR COMPONENTS - STUDIES WITH SERA FROM SUBJECTS WITH ASTHMA AND ECZEMA
SUTTON, R
HILL, DJ
BALDO, BA
WRIGLEY, CW
[J]. CLINICAL ALLERGY, 1982, 12 (01): : 63 - 74