RELATIONSHIP BETWEEN THE STRUCTURE AND THE PROPERTIES OF CARBOHYDRATES IN AQUEOUS-SOLUTIONS .2. SOLUTE SOLVENT INTERACTIONS AND THE SWEETNESS OF D-FRUCTOSE, D-GLUCOSE AND SUCROSE IN SOLUTION

被引：49

作者：

MATHLOUTHI, M

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(84)90024-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1 / 16

页数：16

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