STRUCTURE REACTIVITY RELATIONSHIPS IN THE HYDROLYTIC DEGRADATION OF PROPHAM, CHLORPROPHAM, SWEP, AND RELATED CARBAMATES

被引：21

作者：

BERGON, M ^{[1
]}

CALMON, JP ^{[1
]}

机构：

[1] ECOLE NATL SUPER AGRON,CHIM ORGAN BIOL & PHYSICOCHIM LAB,F-31076 TOULOUSE,FRANCE

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期

关键词：

D O I：

10.1021/jf00118a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：738 / 743

页数：6

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