PREDICTING CRUDE PROTEIN, INVITRO TRUE DIGESTIBILITY, AND LEAF PROPORTION IN ALFALFA HERBAGE

被引：36

作者：

ONSTAD, DW ^{[1
]}

FICK, GW ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT AGRON,ITHACA,NY 14853

来源：

关键词：

D O I：

10.2135/cropsci1983.0011183X002300050035x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：961 / 964

页数：4

共 20 条

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[4] FICK GW, 1981, 14TH P INT GRASSL C, P483
[5] GARZA RICARDO T., 1965, AGRON J, V57, P417
[6] Goering HK, 1970, AGR HDB USDA ARS, V379
[7] JENSEN EH, 1967, NEVADA AGR EXP STN T, V9
[8] QUANTIFYING MORPHOLOGICAL DEVELOPMENT OF ALFALFA FOR STUDIES OF HERBAGE QUALITY
KALU, BA
FICK, GW
[J]. CROP SCIENCE, 1981, 21 (02) : 267 - 271
[9] KALU BA, 1982, THESIS CORNELL U ITH
[10] KALU BA, 1976, THESIS CORNELL U ITH