RECOVERY OF SELECTED BACTERIA IN MEDIA CONTAINING 0.5-PERCENT FOOD GRADE POLYPHOSPHATE AND PYROPHOSPHATE

被引：30

作者：

MOLINS, RA

KRAFT, AA

OLSON, DG

HOTCHKISS, DK

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,AMES,IA 50011

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT STAT,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13248.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：948 / 949

页数：2

共 14 条

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