RAPID-DETERMINATION OF TRACE-METALS IN FOODS BY USING THE MICROWAVE OVEN DIGESTION METHOD .1. DETERMINATION OF ARSENIC

被引:12
作者
TSUKADA, S
DEMURA, R
YAMAMOTO, I
机构
来源
EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 1985年 / 31卷 / 01期
关键词
D O I
10.1248/jhs1956.31.37
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:37 / 41
页数:5
相关论文
共 7 条
  • [1] WET ASHING OF SOME BIOLOGICAL SAMPLES IN A MICROWAVE OVEN
    ABUSAMRA, A
    MORRIS, JS
    KOIRTYOHANN, SR
    [J]. ANALYTICAL CHEMISTRY, 1975, 47 (08) : 1475 - 1477
  • [2] MICROWAVE OVEN-BASED WET DIGESTION TECHNIQUE
    BARRETT, P
    DAVIDOWSKI, LJ
    PENARO, KW
    COPELAND, TR
    [J]. ANALYTICAL CHEMISTRY, 1978, 50 (07) : 1021 - 1023
  • [3] HIRAYAMA T, 1981, BUNSEKI KAGAKU, V30, P278
  • [4] JIN K, 1983, BUNSEKI KAGAKU, V32, pE171
  • [5] JIN K, 1983, BUNSEKI KAGAKU, V32, pE259
  • [6] 1980, STANDARD METHODS ANA, P403
  • [7] 1980, STANDARD METHODS ANA, P398