RAPID-DETERMINATION OF TRACE-METALS IN FOODS BY USING THE MICROWAVE OVEN DIGESTION METHOD .1. DETERMINATION OF ARSENIC

被引：12

作者：

TSUKADA, S

DEMURA, R

YAMAMOTO, I

机构：

来源：

EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH | 1985年 / 31卷 / 01期

关键词：

D O I：

10.1248/jhs1956.31.37

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：37 / 41

页数：5

共 7 条

[1] WET ASHING OF SOME BIOLOGICAL SAMPLES IN A MICROWAVE OVEN
ABUSAMRA, A
MORRIS, JS
KOIRTYOHANN, SR
[J]. ANALYTICAL CHEMISTRY, 1975, 47 (08) : 1475 - 1477
[2] MICROWAVE OVEN-BASED WET DIGESTION TECHNIQUE
BARRETT, P
DAVIDOWSKI, LJ
PENARO, KW
COPELAND, TR
[J]. ANALYTICAL CHEMISTRY, 1978, 50 (07) : 1021 - 1023
[3] HIRAYAMA T, 1981, BUNSEKI KAGAKU, V30, P278
[4] JIN K, 1983, BUNSEKI KAGAKU, V32, pE171
[5] JIN K, 1983, BUNSEKI KAGAKU, V32, pE259
[6] 1980, STANDARD METHODS ANA, P403
[7] 1980, STANDARD METHODS ANA, P398