COMPOSITION OF MILKS OF DAIRY-CATTLE .2. ASH, CALCIUM, MAGNESIUM, AND PHOSPHORUS

被引：52

作者：

CERBULIS, J ^{[1
]}

FARRELL, HM ^{[1
]}

机构：

[1] USDA ARS,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF DAIRY SCIENCE | 1976年 / 59卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(76)84245-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：589 / 593

页数：5

相关论文

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[3] INFLUENCE OF DISPERSING AGENTS ON MICELLE CONTENT OF MILK AND LIPID CONTENT OF CASEIN FRACTIONS
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[4] HERRINGTON BL, 1972, 18 NY FOOD LIF SCI B
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[9] WILLIAMS JN, 1972, 533 CLEM U AGR EXT C
[10] 1965, OFFICIAL METHODS ANA