THIN-LAYER CHROMATOGRAPHIC METHOD FOR IDENTIFYING ANNATTO + OTHER FOOD COLOURS

被引:13
作者
RAMAMURTHY, MK
BHALERAO, VR
机构
关键词
D O I
10.1039/an9648900740
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:740 / &
相关论文
共 15 条
  • [1] PAPER CHROMATOGRAPHY OF SOME CERTIFIED DYES
    BANDELIN, FJ
    TUSCHHOFF, JV
    [J]. JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION, 1960, 49 (05): : 302 - 304
  • [2] CERESA G, 1959, ANN SPER AGRAR, V13, P545
  • [3] HSU HY, 1958, TAIWAN PHARM ASS, V10, P2
  • [4] JAX P., 1953, Milchwissenschaftliche Berichte, P145
  • [5] JAX P, 1954, CA 7218D, V48
  • [6] MAHAPATRA GN, 1963, J P I CHEM CALCUTTA, V35, P17
  • [7] SADINI V, 1960, RASS CHIM, V12, P27
  • [8] STAHL E, 1956, Pharmazie, V11, P633
  • [9] THALER H., 1953, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V97, P345, DOI 10.1007/BF01683753
  • [10] THALER H, 1952, Z LEBENSMITT UNTERSU, P95