ENZYMATIC REDUCTION OF METMYOGLOBIN BY GROUND BEEF

[1] FACTORS AFFECTING WATER RETENTION OF BEEF .5. VARIATION OF ZINC-CONTAINING ENZYMES [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (04) : 422 - &

[2] CUTAIA AJ, 1964, FOOD TECHNOL-CHICAGO, V18, P757

[3] DEAN RW, 1960, FOOD TECHNOL-CHICAGO, V14, P271

[4] GUTMANN HR, 1947, J BIOL CHEM, V169, P145

[5] Nicotinamide, cozymase and tissue metabolism [J]. BIOCHEMICAL JOURNAL, 1941, 35 : 502 - 517

[6] ENZYMIC REDUCTION OF FERRIMYOGLOBIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 68 (02) : 341 - 354

[7] Siegel S., 1956, NONPARAMETRIC STAT B

[8] USE OF REFLECTANCE SPECTROPHOTOMETRY FOR ASSAY OF RAW MEAT PIGMENTS [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (03) : 464 - &

[9] TAYLOR AM, 1961, 2 ANN REP BRIT FOOD

[10] WALTERS CL, 1963, FOOD TECHNOL-CHICAGO, V17, P354

[1] FACTORS AFFECTING WATER RETENTION OF BEEF .5. VARIATION OF ZINC-CONTAINING ENZYMES [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (04) : 422 - &

[2] CUTAIA AJ, 1964, FOOD TECHNOL-CHICAGO, V18, P757

[3] DEAN RW, 1960, FOOD TECHNOL-CHICAGO, V14, P271

[4] GUTMANN HR, 1947, J BIOL CHEM, V169, P145

[5] Nicotinamide, cozymase and tissue metabolism [J]. BIOCHEMICAL JOURNAL, 1941, 35 : 502 - 517

[6] ENZYMIC REDUCTION OF FERRIMYOGLOBIN [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 68 (02) : 341 - 354

[7] Siegel S., 1956, NONPARAMETRIC STAT B

[8] USE OF REFLECTANCE SPECTROPHOTOMETRY FOR ASSAY OF RAW MEAT PIGMENTS [J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (03) : 464 - &

[9] TAYLOR AM, 1961, 2 ANN REP BRIT FOOD

[10] WALTERS CL, 1963, FOOD TECHNOL-CHICAGO, V17, P354