TRYPTOPHAN CONTENT OF PROTEIN-FRACTIONS FROM DIFFERENT CEREALS

被引：19

作者：

WIESER, H ^{[1
]}

SEILMEIER, W ^{[1
]}

EGGERT, M ^{[1
]}

BELITZ, HD ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 177卷 / 06期

关键词：

D O I：

10.1007/BF01409676

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：457 / 460

页数：4

共 9 条

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[2] HUGLI TE, 1972, J BIOL CHEM, V247, P2828
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[J]. JOURNAL OF CHROMATOGRAPHY, 1977, 142 (NOV): : 623 - 640
[4] A SIMPLE PROCEDURE FOR BASIC HYDROLYSIS OF PROTEINS AND RAPID DETERMINATION OF TRYPTOPHAN USING A STARCH COLUMN
OELSHLEG.FJ
SCHROEDE.JR
STAHMANN, MA
[J]. ANALYTICAL BIOCHEMISTRY, 1970, 34 (02) : 331 - &
[5] SHUKLA T P, 1975, Critical Reviews in Food Science and Nutrition, V6, P1
[6] SOUCI SW, 1981, ZUSAMMENSETZUNG LEBE
[7] TKACHUK R, 1969, CEREAL CHEM, V46, P206
[8] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINES FROM CEREALS .3. AMIDE CONTENT OF PROTEIN-FRACTIONS
WIESER, H
SEILMEIER, W
BELITZ, HD
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1981, 173 (02): : 90 - 94
[9] COMPARATIVE INVESTIGATIONS OF PARTIAL AMINO-ACID-SEQUENCES OF PROLAMINES AND GLUTELINS FROM CEREALS .1. FRACTIONATION OF PROTEINS ACCORDING TO OSBORNE
WIESER, H
SEILMEIER, W
BELITZ, HD
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1980, 170 (01): : 17 - 26