DECOMPOSITION OF THE FLAVOR ENHANCERS, MONOSODIUM GLUTAMATE, INOSINE-5'-MONOPHOSPHATE AND GUANOSINE-5'-MONOPHOSPHATE DURING CANNING

被引：13

作者：

NGUYEN, TT

SPORNS, P

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13802.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：812 / &

共 16 条

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