EFFECT OF 3-O-SUBSTITUTED ANALOGS OF D-GLUCOSE AND D-ALLOSE ON AMINO-ACID UPTAKE BY PENICILLIUM SP

被引：2

作者：

BROWN, RG

EMBIL, JM

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1985年 / 31卷 / 06期

关键词：

D O I：

10.1139/m85-096

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：513 / 518

页数：6

共 19 条

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