NORWIS - A NEW POTATO VARIETY COMBINING CHIPPING QUALITY, WIDE ADAPTATION, DISEASE RESISTANCE, AND HIGH-YIELD

被引：5

作者：

CIPAR, MS ^{[1
]}

HUNTER, D ^{[1
]}

PORTER, P ^{[1
]}

HENDERSON, G ^{[1
]}

机构：

[1] FRITO LAY INC,DALLAS,TX 75266

来源：

AMERICAN POTATO JOURNAL | 1990年 / 67卷 / 06期

关键词：

adaptation; Chip color; disease resistance;

D O I：

10.1007/BF02987278

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

A new potato cultivar, named Norwis, bred and developed by FritoLay, Inc., is described. Norwis was initially tested, grown, and released as FL 657 (2). Norwis is a cultivar combining high yield, wide adaptation, good chipping quality, and general resistance to some common potato diseases. It is field resistant to PVX, PVY, and PLRV, and has some tolerance to southern bacterial wilt. © 1990, Springer. All rights reserved.

引用

页码：371 / 379

页数：9