STUDY OF GAMMA-IRRADIATION OF POWDERED FOODSTUFFS - EFFECTS ON AEROBIC MICROFLORA OF STARCH

被引：3

作者：

DELATTRE, JM ^{[1
]}

FRETTON, JM ^{[1
]}

FRETTON, R ^{[1
]}

PONCELET, F ^{[1
]}

BEERENS, H ^{[1
]}

机构：

[1] CEN CADARACHE,CTR ETUD & RECH TECHNOL IND ALIMENTAIRES,F-13115 ST PAUL DURANCE,FRANCE

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY | 1975年 / 1卷 / 03期

关键词：

D O I：

10.1007/BF00930699

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：259 / 280

页数：22

共 28 条

[1]

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[2]

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[3]

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[4]

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[9] RADIATION SURVIVAL OF FOOD PATHOGENS IN COMPLEX MEDIA [J].

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APPLIED MICROBIOLOGY, 1966, 14 (01) :92-+

[10]

GRECZ N, 1966, FOOD IRRADIATION, P307

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