LIPID FRACTIONS OF CHICKEN BROILER TISSUES ANDTHEIR FATTY ACID COMPOSITION

被引：48

作者：

MARION, JE

WOODROOF, JG

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb00260.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：38 / &

共 13 条

[1]

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[2]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[3]

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[4] ACID-TREATED FLORISIL AS AN ADSORBENT FOR COLUMN CHROMATOGRAPHY [J].

CARROLL, KK .

CHANG, ICL ;

WATTS, BM .

[6]

CRUICKSHANK EM, 1934, BIOCHEM J, V28, P967

[7]

GILPIN GL, 1952, 1054 US DEP AGR TECH

MACHLIN, LJ ;

GORDON, RS .

MARION, JE ;

WOODROOF, JG .

[10]

MICKELBERRY WC, 1963, POULTRY SCI, V42, P1292