INFLUENCE OF CALCIUM TREATMENT ON GOLDEN DELICIOUS APPLE QUALITY

被引：33

作者：

DRAKE, SR ^{[1
]}

SPAYD, SE ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV, IAREC, DEPT FOOD SCI & TECHNOL, PROSSER, WA 99350 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10752.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：403 / 405

页数：3

共 12 条

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[9]

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