AMINES IN DRY FERMENTED SAUSAGE

[1] ANTILA V, 1967, 13TH EUR M MEAT RES

[2] DEKETELA.A, 1974, J FOOD SCI, V39, P297

[3] CHANGES IN NON-PROTEIN NITROGEN-COMPOUNDS DURING DRY SAUSAGE RIPENING [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (02) : 301 - 304

[4] GRUHN K., 1965, Nahrung, V9, P325, DOI 10.1002/food.19650090309

[5] HANINGTON E, 1967, BMJ-BRIT MED J, V2, P550

[6] NIINIVAARA FP, 1972, NAHRWERT FLEISCHES

[7] PRINS RA, 1975, NORMAL FLORA GUT

[8] HISTAMINE AND TYRAMINE CONTENT OF MEAT-PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (05): : 256 - 258

[9] PHENYLETHYLAMINE OXIDIZING DEFECT IN MIGRAINE [J]. NATURE, 1974, 250 (5464) : 335 - 337

[10] EFFECTS OF PROCESSING ON AMINE CONTENT OF PORK BELLIES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) : 1026 - 1029

[1] ANTILA V, 1967, 13TH EUR M MEAT RES

[2] DEKETELA.A, 1974, J FOOD SCI, V39, P297

[3] CHANGES IN NON-PROTEIN NITROGEN-COMPOUNDS DURING DRY SAUSAGE RIPENING [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (02) : 301 - 304

[4] GRUHN K., 1965, Nahrung, V9, P325, DOI 10.1002/food.19650090309

[5] HANINGTON E, 1967, BMJ-BRIT MED J, V2, P550

[6] NIINIVAARA FP, 1972, NAHRWERT FLEISCHES

[7] PRINS RA, 1975, NORMAL FLORA GUT

[8] HISTAMINE AND TYRAMINE CONTENT OF MEAT-PRODUCTS [J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (05): : 256 - 258

[9] PHENYLETHYLAMINE OXIDIZING DEFECT IN MIGRAINE [J]. NATURE, 1974, 250 (5464) : 335 - 337

[10] EFFECTS OF PROCESSING ON AMINE CONTENT OF PORK BELLIES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) : 1026 - 1029