LIPOPROTEIN-LIPASE ACTIVITY OF MILK FROM COWS WITH PROLONGED SUBCLINICAL MASTITIS

[1] STABILITY OF LIPOPROTEIN-LIPASE ACTIVITY IN BOVINE-MILK [J]. JOURNAL OF DAIRY RESEARCH, 1982, 49 (02) : 231 - 237

[2] FACTORS AFFECTING THE DISTRIBUTION OF LIPOPROTEIN-LIPASE ACTIVITY BETWEEN SERUM AND CASEIN MICELLES IN BOVINE-MILK [J]. JOURNAL OF DAIRY RESEARCH, 1982, 49 (01) : 51 - 59

[3] LIPOLYTIC ENZYME-ACTIVITY OF MACROPHAGES IN BOVINE MAMMARY-GLAND SECRETIONS [J]. JOURNAL OF DAIRY SCIENCE, 1985, 68 (07) : 1804 - 1812

[4] STIMULATION AND INHIBITION OF MILK (LIPOPROTEIN) LIPASE BY PROTEINS FROM EGG-YOLK LIPOPROTEINS [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1977, 79 (01): : 225 - 231

[5] PURIFICATION AND PARTIAL CHARACTERIZATION OF CAPRINE MILK LIPOPROTEIN-LIPASE [J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (12) : 2308 - 2316

[6] DIGGS LW, 1979, MORPHOLOGY HUMAN BLO, P3

[7] REVIEW OF THE PROGRESS OF DAIRY SCIENCE - FLAVOR IMPAIRMENT FROM PRE-MANUFACTURE AND POST-MANUFACTURE LIPOLYSIS IN MILK AND DAIRY-PRODUCTS [J]. JOURNAL OF DAIRY RESEARCH, 1980, 47 (02) : 237 - 252

[8] EBERHART R J, 1979, Journal of Dairy Science, V62, P1, DOI 10.3168/jds.S0022-0302(79)83196-3

[9] INFLUENCE OF MASTITIS ON PROPERTIES OF MILK .11. FAT GLOBULE MEMBRANE [J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (01) : 9 - 12

[10] THE RELATIONSHIP BETWEEN THE LEVELS OF FREE FATTY-ACIDS, LIPOPROTEIN-LIPASE, CARBOXYLESTERASE, N-ACETYL-BETA-D-GLUCOSAMINIDASE, SOMATIC-CELL COUNT AND OTHER MASTITIS INDEXES IN BOVINE-MILK [J]. JOURNAL OF DAIRY RESEARCH, 1981, 48 (02) : 253 - 265

[1] STABILITY OF LIPOPROTEIN-LIPASE ACTIVITY IN BOVINE-MILK [J]. JOURNAL OF DAIRY RESEARCH, 1982, 49 (02) : 231 - 237

[2] FACTORS AFFECTING THE DISTRIBUTION OF LIPOPROTEIN-LIPASE ACTIVITY BETWEEN SERUM AND CASEIN MICELLES IN BOVINE-MILK [J]. JOURNAL OF DAIRY RESEARCH, 1982, 49 (01) : 51 - 59

[3] LIPOLYTIC ENZYME-ACTIVITY OF MACROPHAGES IN BOVINE MAMMARY-GLAND SECRETIONS [J]. JOURNAL OF DAIRY SCIENCE, 1985, 68 (07) : 1804 - 1812

[4] STIMULATION AND INHIBITION OF MILK (LIPOPROTEIN) LIPASE BY PROTEINS FROM EGG-YOLK LIPOPROTEINS [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1977, 79 (01): : 225 - 231

[5] PURIFICATION AND PARTIAL CHARACTERIZATION OF CAPRINE MILK LIPOPROTEIN-LIPASE [J]. JOURNAL OF DAIRY SCIENCE, 1982, 65 (12) : 2308 - 2316

[6] DIGGS LW, 1979, MORPHOLOGY HUMAN BLO, P3

[7] REVIEW OF THE PROGRESS OF DAIRY SCIENCE - FLAVOR IMPAIRMENT FROM PRE-MANUFACTURE AND POST-MANUFACTURE LIPOLYSIS IN MILK AND DAIRY-PRODUCTS [J]. JOURNAL OF DAIRY RESEARCH, 1980, 47 (02) : 237 - 252

[8] EBERHART R J, 1979, Journal of Dairy Science, V62, P1, DOI 10.3168/jds.S0022-0302(79)83196-3

[9] INFLUENCE OF MASTITIS ON PROPERTIES OF MILK .11. FAT GLOBULE MEMBRANE [J]. JOURNAL OF DAIRY SCIENCE, 1975, 58 (01) : 9 - 12

[10] THE RELATIONSHIP BETWEEN THE LEVELS OF FREE FATTY-ACIDS, LIPOPROTEIN-LIPASE, CARBOXYLESTERASE, N-ACETYL-BETA-D-GLUCOSAMINIDASE, SOMATIC-CELL COUNT AND OTHER MASTITIS INDEXES IN BOVINE-MILK [J]. JOURNAL OF DAIRY RESEARCH, 1981, 48 (02) : 253 - 265