COMPARISON OF THE COLOR STABILITY OF 10 NEW-GENERATION COMPOSITES - AN IN-VITRO STUDY

被引:219
作者
DIETSCHI, D
CAMPANILE, G
HOLZ, J
MEYER, JM
机构
[1] UNIV GENEVA,DEPT RESTORAT DENT & ENDODONT,GENEVA,SWITZERLAND
[2] UNIV GENEVA,DEPT DENT MAT,GENEVA,SWITZERLAND
关键词
D O I
10.1016/0109-5641(94)90059-0
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Objectives. The aim of this in vitro study was to evaluate the color stability of modern light-cured composites when subjected to various physico-chemical and staining conditions. Methods. Ten brands were evaluated including hybrids, microfine hybrids and microfilled composites. Some universal shade samples underwent only staining tests, while others were subjected to one of the following experimental conditions: thermocycling, postcuring, polishing or a 1 wk immersion in saline, prior to staining. The coloring solutions used for the staining tests were: coffee, E 110 food dye, vinegar and erythrosin. A colorimetric evaluation according to the CIE L*a*b* system was performed after experimental periods of 1 and 3 wk. Results. Erythrosin caused the greatest color change for the composites tested. A reduced susceptibility to staining was observed where surfaces had been polished. Low water sorption, a high filler-resin ratio, reduced particle size and hardness, and an optimal filler-matrix coupling system were related to improved composite resistance to discoloration. Significance. Resistance of modern composites to discolorations still depends on their structure and manipulation.
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收藏
页码:353 / 362
页数:10
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