FT-NIR SPECTROSCOPY OF SOME LONG-CHAIN FATTY-ACIDS AND ALCOHOLS

被引：14

作者：

OZAKI, Y

LIU, YL

CZARNECKI, MA

NODA, I

机构：

[1] WROCLAW B BEIRUT UNIV,INST CHEM,PL-50383 WROCLAW,POLAND

[2] PROCTER & GAMBLE CO,MIAMI VALLEY LABS,CINCINNATI,OH 45239

来源：

MACROMOLECULAR SYMPOSIA | 1995年 / 94卷

关键词：

D O I：

10.1002/masy.19950940106

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

Fourier-transform (FT) near-infrared (NIR) spectroscopy has proved to be a powerful technique in investigating structure and thermodynamic properties of long-chain fatty acids and alcohols. In order to extract useful information from the NIR spectra, bands due to the second as well as first overtones of OH-stretching modes of the monomeric forms were employed. It has been also found that two-dimensional (2D) NIR correlation spectroscopy can accentuate useful information often obscured in the complicated NIR spectral data set.

引用

页码：51 / 59

页数：9

共 14 条

[1]

[Anonymous], UNPUB

[2] POTENTIAL OF FOURIER-TRANSFORM NEAR-INFRARED SPECTROSCOPY IN STUDIES OF THE DISSOCIATION OF FATTY-ACIDS IN THE LIQUID-PHASE [J].