ACID-PHOSPHATASE ACTIVITY IN CHEESE AND STARTERS

被引：11

作者：

ANDREWS, AT ^{[1
]}

ALICHANIDIS, E ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,SHINFIELD,READING RG2 9AT,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1975年 / 42卷 / 02期

关键词：

D O I：

10.1017/S0022029900015351

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：327 / 339

页数：13

共 28 条

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[3] BOVINE MILK ACID-PHOSPHATASE .1. SOME KINETIC STUDIES AND OTHER PROPERTIES USING A PARTIALLY PURIFIED PREPARATION [J].

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[4]

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[6] PURIFICATION AND PROPERTIES OF ACID PHOSPHATASE IN BOVINE MILK [J].

BINGHAM, EW ;

ZITTLE, CA .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 101 (03) :471-&

[7]

CZULAK J., 1959, Australian Journal of Dairy Technology, V14, P177

[8]

DULLEY JR, 1973, P AUST BIOCHEM SOC, V6, P4

[9]

DULLEY JR, 1972, AUST J DAIRY TECHNOL, V27, P10

[10]

DULLEY JR, 1973, AUST J DAIRY TECHNOL, V28, P114

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