A SURVEY OF MICROBIOLOGICAL ASPECTS OF CIDER MAKING

被引：27

作者：

SALIH, AG

DRILLEAU, JF

CAVIN, FF

DIVIES, C

BOURGEOIS, CM

机构：

[1] ECOLE NATL SUPER BIOL APPL NUTR & ALIMENTAT,F-21000 DIJON,FRANCE

[2] ADRIA,F-29000 QUIMPER,FRANCE

来源：

关键词：

D O I：

10.1002/j.2050-0416.1988.tb04545.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：5 / 8

页数：4

共 23 条

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[5]

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[6]

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[9]

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[10]

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