HEAT-INDUCED GELATION OF MYOSIN-FILAMENTS AT A LOW SALT CONCENTRATION

被引：78

作者：

ISHIOROSHI, M ^{[1
]}

SAMEJIMA, K ^{[1
]}

YASUI, T ^{[1
]}

机构：

[1] COLL DAIRYING,DEPT DAIRY SCI,EBETSU 06901,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 12期

关键词：

D O I：

10.1080/00021369.1983.10866029

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 [作物学];

摘要：

引用

页码：2809 / 2816

页数：8

共 29 条

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