EFFECTS OF SALT CONCENTRATION ON BACTERIAL-GROWTH ON PLATES WITH GRADIENTS OF PH AND TEMPERATURE

被引:19
作者
PETERS, AC [1 ]
THOMAS, L [1 ]
WIMPENNY, JWT [1 ]
机构
[1] UNIV COLL CARDIFF,SCH PURE & APPL BIOL,CARDIFF CF1 1XL,S GLAM,WALES
关键词
SALMONELLA-TYPHIMURIUM; BACILLUS-CEREUS; 2-DIMENSIONAL GRADIENT PLATE; PH; TEMPERATURE; GRADIPLATE;
D O I
10.1016/0378-1097(91)90571-Q
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A temperature gradient device has been used to produce pH-temperature gradient plates. The response of Salmonella typhimurium and Bacillus cereus to continuous gradients of pH and temperature has been mapped. A third variable, sodium chloride, was investigated by incorporating it at different concentrations in a series of gradient plates. Both organisms exhibited an optimum temperature and pH range for maximum salt tolerance.
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收藏
页码:309 / 314
页数:6
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