INCREASING AND DECREASING PROTEIN STABILITY - EFFECTS OF REVERTANT SUBSTITUTIONS ON THE THERMAL-DENATURATION OF PHAGE LAMBDA-REPRESSOR

被引：41

作者：

HECHT, MH

HEHIR, KM

NELSON, HCM

STURTEVANT, JM

SAUER, RT

机构：

[1] YALE UNIV,DEPT CHEM,NEW HAVEN,CT 06511

[2] YALE UNIV,DEPT MOLEC BIOPHYS & BIOCHEM,NEW HAVEN,CT 06511

来源：

关键词：

D O I：

10.1002/jcb.240290306

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：217 / 224

页数：8

共 25 条

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[8] MUTATIONS IN LAMBDA-REPRESSORS AMINO-TERMINAL DOMAIN - IMPLICATIONS FOR PROTEIN STABILITY AND DNA-BINDING
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