PRESSURE-INDUCED SOLUBILIZATION OF MEAT PROTEINS IN SALINE SOLUTION

被引：42

作者：

MACFARLANE, JJ ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, MEAT RES LAB, POB 12, CANNON HILL 4170, Qld, AUSTRALIA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1974.tb02943.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：542 / 547

页数：6

共 17 条

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OOI, T
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OOI, T
[J]. BIOCHEMISTRY, 1969, 8 (06) : 2615 - &
[6] JOHNSON FH, 1954, KINETIC BASIS MOLECU
[7] ON STABILITY OF MYOSIN FILAMENTS
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HARRINGTON, WF
[J]. BIOCHEMISTRY, 1968, 7 (08) : 2834 - +
[8] AN UNUSUAL PRESSURE DEPENDENCE FOR A REVERSIBLY ASSOCIATING PROTEIN SYSTEM - SEDIMENTATION STUDIES ON MYOSIN
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HARRINGTON, WF
[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1967, 58 (04) : 1587 - +
[9] KRAMLICH WE, 1971, SCIENCE MEAT MEAT PR
[10] MAHON J, 1961, 13 P RES C AM MEAT I, P59