Unfermentable reducing substances in molasses - Identification of d-allulose

被引：33

作者：

Zerban, FW

Sattler, L

机构：

[1] New York Sugar Trade Lab Inc, New York, NY USA

[2] Brooklyn Coll, Brooklyn, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1942年 / 34卷

关键词：

D O I：

10.1021/ie50394a011

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1180 / 1188

页数：9

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