THE EFFECT OF EXTENDED HOLDING TIME, TEMPERATURE, AND DIETARY ENERGY ON YIELDS OF BROILERS

被引：13

作者：

CHEN, TC ^{[1
]}

SCHULTZ, CD ^{[1
]}

REECE, FN ^{[1
]}

LOTT, BD ^{[1
]}

MCNAUGHTON, JL ^{[1
]}

机构：

[1] US ARS,S CENT POULTRY RES LAB,MISSISSIPPI STATE,MS 39762

来源：

关键词：

D O I：

10.3382/ps.0621566

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1566 / 1571

页数：6

共 9 条

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[3]

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[4]

LEESON S, 1981, ANIM NUTR HLTH, V36, P35

[5]

MAY KN, 1955, POULTRY SCI, V34, P1210

[6]

SCHMIDT MJ, 1964, POULTRY SCI, V43, P931

[7]

Steel RGD, 1980, PRINCIPLES PROCEDURE

[8] INFLUENCE OF FASTING AND TRANSPORT ON YIELDS OF BROILERS [J].

VEERKAMP, CH .

WABECK, CJ .