A STUDY OF DILATATION AND ACOUSTIC PROPAGATION IN SOLIDIFYING FATS AND OILS .2. EXPERIMENTAL

被引：13

作者：

HUSSIN, ABBH ^{[1
]}

POVEY, MJW ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD SCI,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1007/BF02677032

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：560 / 564

页数：5

共 9 条

[1]

[Anonymous], CE2B11 AOCS

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TSCHIEGG, CE .

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[3] TABLES OF THE SPEED OF SOUND IN WATER [J].

GREENSPAN, M ;

TSCHIEGG, CE .

[4]

Hannewijk J, 1964, ANAL CHARACTERISATIO, P119

[5]

HUSSIN ABB, 1982, THESIS U LEEDS UK

PELLAM, JR ;

GALT, JK .

POVEY, MJW ;

WILKINSON, JM .

[8]

POVEY MJW, 1984, JAOCS

[9]

ZACHARIAS EM, 1972, FOOD TECHNOL-CHICAGO, V26, P160