DIETARY SARDINE OIL INCREASES ERYTHROCYTE-MEMBRANE FLUIDITY IN DIABETIC-PATIENTS

被引:108
作者
KAMADA, T
YAMASHITA, T
BABA, Y
KAI, M
SETOYAMA, S
CHUMAN, Y
OTSUJI, S
机构
[1] KAGOSHIMA UNIV HOSP, FAC MED, DEPT CLIN MED, 1208-1 USUKI CHO, KAGOSHIMA 980, JAPAN
[2] WELFARE FED AGR COOPERAT, CTR OVERALL HLTH CONTROL, KAGOSHIMA, JAPAN
关键词
D O I
10.2337/diabetes.35.5.604
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:604 / 611
页数:8
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