DETERMINATION OF THE EFFECT OF MOISTURE ON GLIADIN GLASS-TRANSITION USING MECHANICAL SPECTROMETRY AND DIFFERENTIAL SCANNING CALORIMETRY

被引：59

作者：

DEGRAAF, EM ^{[1
]}

MADEKA, H ^{[1
]}

COCERO, AM ^{[1
]}

KOKINI, JL ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,CTR ADV FOOD TECHNOL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

BIOTECHNOLOGY PROGRESS | 1993年 / 9卷 / 02期

关键词：

D O I：

10.1021/bp00020a015

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Gliadin showed a glass to rubber transition typical of an amorphous polymer. Mechanical spectrometry and differential scanning calorimetry were used to determine the glass transition temperature (T(g)) in the moisture range of 6.2-27.2 % (wet basis, wb) and bone dry to 16.6 % (wb), respectively. The T(g) obtained with both of these techniques could be superimposed. The T(g) could be successfully predicted using the Gordon-Taylor equation.

引用

页码：210 / 213

页数：4

共 15 条

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