EFFECT OF CALCIUM ACTIVATED PROTEASE (CAF) ON BOVINE MYOFIBRILS UNDER DIFFERENT CONDITIONS OF PH AND TEMPERATURE

被引：43

作者：

ZEECE, MG

ROBSON, RM

LUSBY, ML

PARRISH, FC

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT ANIM SCI,MUSCLE BIOL GRP,AMES,IA 50011

[2] IOWA STATE UNIV SCI & TECHNOL,DEPT BIOCHEM,AMES,IA 50011

[3] IOWA STATE UNIV SCI & TECHNOL,DEPT BIOPHYS,AMES,IA 50011

[4] IOWA STATE UNIV SCI & TECHNOL,DEPT FOOD TECHNOL,AMES,IA 50011

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13935.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：797 / 803

页数：7

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