CELLULOSE THIN LAYERS FOR ANTHOCYANIN ANALYSIS WITH SPECIAL REFERENCE TO ANTHOCYANINS OF BLACK RASPBERRIES

被引：26

作者：

NYBOM, N

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1968年 / 38卷 / 03期

关键词：

D O I：

10.1016/0021-9673(68)85061-7

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：382 / &

相关论文

共 7 条

[1] THERMAL DEGRADATION OF BLACK RASPBERRY ANTHOCYANIN PIGMENTS IN MODEL SYSTEMS
DARAVINGAS, G
CAIN, RF
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (02) : 138 - +
[2] ANTHOCYANIN PIGMENTS OF BLACK RASPBERRIES
DARAVINGAS, G
CAIN, RF
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (06) : 927 - +
[3] PLANT POLYPHENOLS .13. THE SYSTEMATIC DISTRIBUTION AND ORIGIN OF ANTHOCYANINS CONTAINING BRANCHED TRISACCHARIDES
HARBORNE, JB
HALL, E
[J]. PHYTOCHEMISTRY, 1964, 3 (03) : 453 - 463
[4] ANTHOCYANIN PIGMENTS OF BOYSENBERRIES
LUH, BS
STACHOWICZ, K
HSIA, CL
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 300 - +
[5] NYBOM N, 1966, ACTA AGR SCAND S, V16, P210
[6] NYBOM N, 1960, ANN REP BALSGARD FRU, P31
[7] NYBOM NILS, 1963, FRUCHTSAFT INDUST VEREINIGT CONFRUCTA, V8, P205