DEPRIVATION, PALATABILITY AND THE MICRO-STRUCTURE OF MEALS IN HUMAN-SUBJECTS

被引：70

作者：

BELLISLE, F

LUCAS, F

AMRANI, R

LEMAGNEN, J

机构：

来源：

APPETITE | 1984年 / 5卷 / 02期

关键词：

D O I：

10.1016/S0195-6663(84)80027-6

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：85 / 94

页数：10

共 15 条

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[5]

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[8]

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[9] EXPERIMENTAL STUDIES ON FOOD-INTAKE IN OBESE AND NORMAL WEIGHT SUBJECTS [J].

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[10] QUANTITATION OF REGULATORY MECHANISMS IN HUMAN FEEDING RESPONSES [J].

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