INDUCTION OF HEAT-SHOCK PROTEINS AND THERMOTOLERANCE BY ETHANOL IN SACCHAROMYCES-CEREVISIAE

被引：171

作者：

PLESSET, J

PALM, C

MCLAUGHLIN, CS

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1982年 / 108卷 / 03期

关键词：

D O I：

10.1016/0006-291X(82)92147-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1340 / 1345

页数：6

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