DEVELOPMENT OF GASTROINTESTINAL SURFACE .8. LECTIN IDENTIFICATION OF CARBOHYDRATE DIFFERENCES

被引：23

作者：

PANG, KY

BRESSON, JL

WALKER, WA

机构：

[1] MASSACHUSETTS GEN HOSP,DEPT MED,CHILDRENS SERV,COMBINED PROGRAM PEDIAT GASTROENTEROL & NUTR,BOSTON,MA 02114

[2] HARVARD UNIV,CHILDRENS HOSP,SCH MED,DEPT PEDIAT,BOSTON,MA 02115

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1987年 / 252卷 / 05期

关键词：

D O I：

10.1152/ajpgi.1987.252.5.G685

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：G685 / G691

页数：7

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