ALLERGENIC CROSS-REACTIVITY AMONG LEGUME FOODS

被引：4

作者：

BOCK, SA ^{[1
]}

ATKINS, FM ^{[1
]}

SAMPSON, HA ^{[1
]}

机构：

[1] JOHNS HOPKINS UNIV HOSP,BALTIMORE,MD 21205

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 1988年 / 82卷 / 02期

关键词：

D O I：

10.1016/0091-6749(88)91021-4

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：310 / 311

页数：2

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[1] EVALUATION OF IMMEDIATE ADVERSE REACTIONS TO FOODS IN ADULT PATIENTS .2. A DETAILED ANALYSIS OF REACTION PATTERNS DURING ORAL FOOD CHALLENGE
ATKINS, FM
STEINBERG, SS
METCALFE, DD
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1985, 75 (03) : 356 - 363
[2] ALLERGENIC CROSS-REACTIONS AMONG LEGUME FOODS - AN INVITRO STUDY
BARNETT, D
BONHAM, B
HOWDEN, MEH
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1987, 79 (03) : 433 - 438
[3] DOUBLE-BLIND FOOD CHALLENGE IN THE DIAGNOSIS OF FOOD SENSITIVITY IN THE ADULT
BERNSTEIN, M
DAY, JH
WELSH, A
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1982, 70 (03) : 205 - 210
[4] A CRITICAL-EVALUATION OF CLINICAL-TRIALS IN ADVERSE REACTIONS TO FOODS IN CHILDREN
BOCK, SA
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1986, 78 (01) : 165 - 174
[5] COMPARISON OF RESULTS OF SKIN-TESTS, RAST, AND DOUBLE-BLIND, PLACEBO-CONTROLLED FOOD CHALLENGES IN CHILDREN WITH ATOPIC-DERMATITIS
SAMPSON, HA
ALBERGO, R
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1984, 74 (01) : 26 - 33
[6] ROLE OF IMMEDIATE FOOD HYPERSENSITIVITY IN THE PATHOGENESIS OF ATOPIC-DERMATITIS
SAMPSON, HA
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1983, 71 (05) : 473 - 480