INFLUENCE OF SALT ON AGGREGATION STATE OF SPECTRIN FROM BOVINE ERYTHROCYTE-MEMBRANES

被引：34

作者：

RALSTON, GB ^{[1
]}

机构：

[1] UNIV SYDNEY,DEPT BIOCHEM,SYDNEY 2006,NEW S WALES,AUSTRALIA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 443卷 / 03期

关键词：

D O I：

10.1016/0005-2736(76)90458-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：387 / 393

页数：7

共 13 条

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[3] ELECTROPHORETIC ANALYSIS OF MAJOR POLYPEPTIDES OF HUMAN ERYTHROCYTE MEMBRANE
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[4] EVIDENCE FOR MULTIPLE POLYPEPTIDE-CHAINS IN MEMBRANE PROTEIN SPECTRIN
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[J]. BIOCHEMISTRY, 1974, 13 (15) : 3036 - 3041
[5] PROPERTIES OF HIGH-MOLECULAR-WEIGHT PROTEIN (SPECTRIN) FROM HUMAN-ERYTHROCYTE MEMBRANES
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[7] ACETIC ACID AS A SOLVENT FOR ERYTHROCYTE MEMBRANE PROTEINS
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[8] PHYSICAL AND CHEMICAL PROPERTIES OF A PROTEIN ISOLATED FROM RED CELL MEMBRANES
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[J]. BIOCHEMISTRY, 1970, 9 (01) : 50 - &
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[10] DISSOLUTION OF ERYTHROCYTE MEMBRANES IN WATER AND COMPARISON OF MEMBRANE PROTEIN WITH OTHER STRUCTURAL PROTEINS
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