QUANTITATION OF THE MAJOR CUTICULAR COMPONENTS FROM GREEN LEAF OF DIFFERENT TOBACCO TYPES

被引：128

作者：

SEVERSON, RF

ARRENDALE, RF

CHORTYK, OT

JOHNSON, AW

JACKSON, DM

GWYNN, GR

CHAPLIN, JF

STEPHENSON, MG

机构：

[1] CLEMSON UNIV,PEE DEE RES & EDUC CTR,DEPT ENTOMOL FISHERIES & WILDLIFE,FLORENCE,SC 29503

[2] USDA ARS,CROPS RES,TIFTON,GA 31794

[3] USDA ARS,TOBACCO RES LAB,OXFORD,NC 27565

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 03期

关键词：

D O I：

10.1021/jf00123a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：566 / 570

页数：5

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ARRENDALE, RF ;

SEVERSON, RF ;

CHORTYK, OT .

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[2]

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[3]

COLLEDGE A, 1975, CHEM IND-LONDON, P570

[4]

COURT WA, 1982, TOBACCO SCI, V26, P40

[5]

CUTLER HG, 1977, PLANT CELL PHYSIOL, V18, P711

[6]

DIETRICH P, 1977, 173RD NAT M AM CHEM, P1

[7]

ENZELL CR, 1977, 173RD AM CHEM SOC M, P37

[8]

ENZELL CR, 1980, RECENT ADV TOBACCO S, V6, P64

[9]

GOODSPEED TH, 1957, CHRON BOT, V16, P109

[10]

JACKSON DM, 1982, 56TH M SE BRANCH ENT

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