QUALITY CHARACTERISTICS OF BOVINE MEAT .1. CONTENT OF CONNECTIVE-TISSUE IN RELATION TO INDIVIDUAL MUSCLES, AGE AND SEX OF ANIMALS AND CARCASS QUALITY GRADE

被引：30

作者：

PROST, E

PELCZYNSKA, E

KOTULA, AW

机构：

[1] USDA,ARS,MEAT SCI RES LAB,BELTSVILLE,MD 20705

[2] ACAD AGR LUBLIN,DEPT HYG ANIM PROD,LUBLIN,POLAND

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 02期

关键词：

D O I：

10.2527/jas1975.412534x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：534 / 540

页数：7

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