SYNTHESIS OF FLAVONOID GLYCOSIDES .10. SYNTHESIS AND TASTE OF FLAVANONE AND DIHYDROCHALCONE GLYCOSIDES CONTAINING 3-O-ALPHA-L-RHAMNOPYRANOSYL-D-GLUCOPYRANOSE OR 4-O-ALPHA-L-RHAMNOPYRANOSYL-D-GLUCOPYRANOSE IN THE SUGAR MOIETY

被引：7

作者：

KONISHI, F ^{[1
]}

ESAKI, S ^{[1
]}

KAMIYA, S ^{[1
]}

机构：

[1] SHIZUOKA WOMENS UNIV,FOOD CHEM LAB,SHIZUOKA 409,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1983年 / 47卷 / 02期

关键词：

D O I：

10.1080/00021369.1983.10865617

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：265 / 274

页数：10

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AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (10) :1785-1790

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