PREVALENCE OF VIABLE LACTOBACILLUS-ACIDOPHILUS IN DRIED COMMERCIAL PRODUCTS

被引：27

作者：

BRENNAN, M ^{[1
]}

WANISMAIL, B ^{[1
]}

RAY, B ^{[1
]}

机构：

[1] UNIV WYOMING,DEPT ANIM SCI,LARAMIE,WY 82071

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 10期

关键词：

D O I：

10.4315/0362-028X-46.10.887

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：887 / 892

页数：6

共 13 条

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[4] USE OF MINITEK SYSTEM FOR CHARACTERIZING LACTOBACILLI
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[5] ENUMERATION AND IDENTITY OF LACTOBACILLI IN DIETARY PRODUCTS
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[6] INFLUENCE OF CONSUMING NON-FERMENTED MILK CONTAINING LACTOBACILLUS-ACIDOPHILUS ON FECAL FLORA OF HEALTHY MALES
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[J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 (01) : 1 - 10
[7] POZOOLANO JDD, 1978, GASTROENTEROLOGY, V74, P829
[8] LACTIC-ACID BACTERIA IN FOOD AND HEALTH - REVIEW WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA-COLI AS WELL AS CERTAIN ENTERIC DISEASES AND THEIR TREATMENT WITH ANTIBIOTICS AND LACTOBACILLI
SANDINE, WE
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ENGLAND, DC
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (12): : 691 - 702
[9] ROLES OF LACTOBACILLUS IN THE INTESTINAL-TRACT
SANDINE, WE
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (03) : 259 - 262
[10] Speck M. L., 1978, Developments in Industrial Microbiology, V19, P95

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