DEVELOPMENT OF SOYMILK - A REVIEW

被引：20

作者：

ANG, HG ^{[1
]}

KWIK, WL ^{[1
]}

THENG, CY ^{[1
]}

机构：

[1] DEPT SCI SERV, SINGAPORE 0316, SINGAPORE

来源：

FOOD CHEMISTRY | 1985年 / 17卷 / 04期

关键词：

D O I：

10.1016/0308-8146(85)90033-0

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：235 / 250

页数：16

共 48 条

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[4]

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[5]

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[6]

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MCVEIGH, I .

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[9]

CARTER JL, 1942, USDA TECH B, V787

[10]

CHANG ICL, 1949, CEREAL CHEM, V26, P297

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