A NEW TECHNIQUE FOR THE PRODUCTION OF IMMOBILIZED BIOCATALYST IN LARGE QUANTITIES

被引:98
作者
HULST, AC [1 ]
TRAMPER, J [1 ]
VANTRIET, K [1 ]
WESTERBEEK, JMM [1 ]
机构
[1] AGR UNIV WAGENINGEN,DEPT FOOD SCI,FOOD & BIOENGN GRP,DEDREYEN 12,6703 BC WAGENINGEN,NETHERLANDS
关键词
BIOCHEMICAL ENGINEERING - BIOCHEMISTRY - NOZZLES - YEAST;
D O I
10.1002/bit.260270617
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The technique consists of breaking up a jet of the biocatalyst/presupport mixture in uniform droplets by means of a resonance technique. Entrapment of yeast and plant cells in calcium alginate has been used as the model. The production capacity of the nozzles used (0. 5, 0. 8 and 1. 1 mm exit diameters) is two orders of magnitude larger than the production capacity of the conventional techniques (maximum capacity with a 1. 1-mm nozzle diameter, is 24 L/hr). Depending on frequency, nozzle diameter, and volumetric flow rate, the bead size varies between 1 and 2 mm, with standard deviations of 3-5% for yeast immobilization and 10-15% for plant cells.
引用
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页码:870 / 876
页数:7
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