OXIDATIVE BROWNING OF MELANOIDIN .2. RELATIONSHIP BETWEEN MOLECULAR-WEIGHT AND COLOR INTENSITY OF COLOR COMPONENTS OF MELANOIDIN FROM GLYCINE-XYLOSE SYSTEM

被引：15

作者：

MOTAI, H ^{[1
]}

机构：

[1] KIKKOMAN SHOYU CO LTD,KANSAI PLANT,RES LAB,TAKASAGO,HYOGO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 12期

关键词：

D O I：

10.1080/00021369.1974.10861528

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：2299 / 2304

页数：6

相关论文

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[2] OXIDATIVE BROWNING OF MELANOIDIN .1. CONVERSION OF COLOR COMPONENTS OF MELANOIDIN PRODUCED FROM GLYCINE-XYLOSE SYSTEM
MOTAI, H
INOUE, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (02): : 233 - 239
[3] MOTAI H, 1974, NIPPON NOGEIKAGAKU K, V48, P579
[4] MOTAI H, 1974, NIPPON NOGEIKAGAKU K, V48, P329
[5] MOTAI H, 1973, AGR BIOL CH, V37, P1681