NUTRITIVE VALUE OF MIDDLE EASTERN FOODSTUFFS .2. COMPOSITION OF PULSES SEEDS NUTS AND CEREAL PRODUCTS OF LEBANON

被引：24

作者：

KUZAYLI, MV

COWAN, JW

SABRY, ZI

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740170208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：82 / &

共 16 条

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