EFFECT OF DIETARY-FAT, CARBOHYDRATE, AND PROTEIN ON BRANCHED-CHAIN AMINO-ACID CATABOLISM DURING CALORIC RESTRICTION

被引：45

作者：

VAZQUEZ, JA

MORSE, EL

ADIBI, SA

机构：

[1] MONTEFIORE HOSP, CLIN NUTR UNIT, PITTSBURGH, PA 15213 USA

[2] MONTEFIORE HOSP, DEPT MED, PITTSBURGH, PA 15213 USA

[3] UNIV PITTSBURGH, SCH MED, PITTSBURGH, PA 15213 USA

来源：

关键词：

D O I：

10.1172/JCI112029

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：737 / 743

页数：7

共 28 条

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