FACTORS INFLUENCING THE CLARIFICATION OF APPLE JUICE WITH HONEY

被引：8

作者：

WAKAYAMA, T ^{[1
]}

LEE, CY ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456

来源：

FOOD CHEMISTRY | 1987年 / 25卷 / 02期

关键词：

D O I：

10.1016/0308-8146(87)90059-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：111 / 116

页数：6

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