STUDIES ON FLAVONOL DEGRADATION BY PEROXIDASE (DONOR-H2O2-OXIDOREDUCTASE, EC1.11.1.7) .1. KAEMPFEROL

被引：32

作者：

MILLER, E

SCHREIER, P

机构：

来源：

关键词：

D O I：

10.1016/0308-8146(85)90083-4

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：143 / 154

页数：12

共 16 条

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BARZ, W
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HAIDER, K
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[4] BERLIN J, 1974, Z NATURFORSCH C, VC 29, P374
[5] PEROXIDASE AND ITS RELATIONSHIP TO FOOD FLAVOR AND QUALITY - REVIEW
BURNETTE, FS
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 1 - 6
[6] FREYSCHRODER G, 1979, Z NATURFORSCH C, V34, P200
[7] GEISSMAN TA, 1972, PHYTOCHEMISTRY, V11, P3509
[8] Harborne J. B., 1982, FLAVONOIDS ADV RES
[9] HOSEL W, 1972, Z NATURFORSCH PT B, VB 27, P946
[10] DEGRADATION OF FLAVONOLES BY PLANT PEROXIDASES
HOSEL, W
FREY, G
BARZ, W
[J]. PHYTOCHEMISTRY, 1975, 14 (02) : 417 - 422